Everyday Eating
Автор: Bristol University Press
Загружено: 2024-05-21
Просмотров: 149
Описание:
Alan Warde, author of 'Everyday Eating: Food, Taste and Trends in Britain since the 1950s', talks about food consumption and how eating habits have changed since the 1950s.
More about the book:
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
Find out more: https://bristoluniversitypress.co.uk/...
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Bristol University Press, and its imprint Policy Press, are UK-based academic publishers committed to publishing the highest-quality international scholarship in the social sciences and aligned disciplines, with a focus on global social challenges.
Find out more: https://bristoluniversitypress.co.uk/
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