Veg Burmese Khow Suey | Veg Khow Suey Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food

Описание: Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Veg Khow Suey Recipe at home and share with us your experiences in the comments section below.

1 packet noodles boiled
1 tbsp vegetable oil
1/4 cup carrot
1/2 cup green peas
1 tbsp ginger garlic crushed
1 tsp turmeric powder
1 tbsp coriander powder
4 dry red chillies
10 nos Thai basil leaves
400 grams coconut milk
1 tsp soy sauce
1/2 a lime
1 tsp sugar
Salt to taste

For the garnishes
6 cloves garlic fried
1/4 cup onions barista
1/4 cup spring onions
4-5 nos lime wedges
1 tsp chilli flakes
3 nos Green chillies
3 tbsp coriander leaves

Method:-
In a wok heat oil and add garlic, ginger, green chillies and stir.
Add dry red chillies and stir for 30-40 seconds.
Add the diced vegetables and stir fry on a high flame for a minute.
Now add sweet basil stock, turmeric powder, coriander powder, coconut milk, water and stir.
Season with sugar, salt and soy sauce.
Add boiled green peas and boil.
Turn the flame off and add fresh basil leaves.
Assemble the dish as shown in the video.


Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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