Homemade Blue Cheese Sauce | Better Than Steakhouse

Описание: Homemade Blue Cheese Sauce | Better Than Steakhouse
This homemade blue cheese sauce is rich, creamy, bold, and packed with real blue cheese flavor — just like your favorite steakhouse, but even better. Made with simple ingredients and chef-approved techniques, this sauce is perfect for steak, burgers, chicken, vegetables, and wings.
If you’ve ever wondered how steakhouses get their blue cheese sauce so smooth and flavorful, this recipe breaks it down step by step. No fillers, no shortcuts — just a classic blue cheese sauce done right.

🧀 Why you’ll love this blue cheese sauce:
Better than any steakhouse version
Creamy, bold, and perfectly balanced
Easy to make at home
Ready in minutes
Versatile sauce for steak, burgers, and more

Blue Cheese Sauce Ingredients:
6 oz blue cheese ( 4oz melted, 2 oz as is)
1/2 shallot
1 bunch chives
2 tbsp butter
1 garlic clove
1/3 cup heavy cream
4 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp Worcestershire sauce
salt and white pepper

New York Strip Steak:
1.5 lb steak
salt and black pepper
1 garlic head
2 tbsp butter
fresh thyme

Fondant Style Potatoes:
3 idaho potatoes
fresh thyme
2 garlic cloves
1 tbsp butter
olive oil
salt and white pepper

1 bunch asparagus
1 bunch baby carrots
1 tbsp butter
fresh thyme
3 garlic cloves

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