Michelin star chef Alyn Williams creates a veal and a grouse recipe
Автор: The Staff Canteen
Загружено: 2016-12-06
Просмотров: 15194
Описание:
Michelin star chef Alyn Williams from one star Michelin Guide UK listed restaurant, Alyn Williams at The Westbury, creates a charred veal tartare, cauliflower, oscietra caviar and veal stock dressing as the first dish. The second is glazed grouse, hawthorn berry, crab apple and rosehip jelly, girolles, chestnuts with grouse and oatmeal sauce. Both dishes include TRUEfoods stocks, something that Alyn uses in his operation.
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