Cheese production | How cheese is made ? | Mozzarella | Fermentation | Milk |
Автор: Milan Media
Загружено: 2022-05-23
Просмотров: 392
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About Fermentation
The word fermentation is derived from a latin verb fervere' which means to boil. However, events of boiling came into existence from the fact that during alcoholic fermentation, the bubbles of gas (CO₂) burst at the surface of a boiling liquid and give the warty appearance. The conventional definition of fermentation is the breakdown (metabolism) of larger molecules, for example, carbohydrates, into simple ones under the influence of microorgansims for their enzymes. This definition of fermentation had little meaning until the metabolic processes were known. In a microbiological way, fermentation is defined as "any process for the production of useful products through mass culture of micro-organisms" whereas, in a biochemical sense, this word means the numerous oxidation - reduction reactions in which organic compounds, used as source of carbon and energy, act as acceptors or donors of hydrogen ions. The organic compounds used as substrate give rise to various products of fermentation which accumulate in the growth medium .
About The channel
In the channel we will discuss on all topics like weather report, science facts, historical event, DIY videos, craft, Gardening, Daily important updates, space events, politics etc. For every 48 hours one video [eve between 4:00 pm to 6:00 ].
சேனலில் உள்ள வீடியோ பற்றி
வானிலை அறிக்கை , அறிவியல் உண்மைகள் , வரலாற்று நிகழ்வு , diy வீடியோக்கள் , கிராஃப்ட், தோட்டக்கலை , தினசரி முக்கியமான புதுப்பிப்புகள், விண்வெளி நிகழ்வுகள் அரசியல் போன்றவை ஒவ்வொரு 48 மணி நேரத்திற்கும் ஒரு வீடியோ மாலைப் பொழுதில் பதிவேற்றப்படும். (நேரம் நான்கிலிருந்து ஆறு மணி)
#tamil #youtubeshorts #science #cheese #fermentation
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