Easy Ginger Fluff Sponge Cake

Описание: Try this show-stopping ginger fluff sponge cake for your next celebration (or just because). It’s such an easy, no-fail two layer sponge cake, ready to impress with warming spices and a layer of whipped cream. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/ginger-fl...

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☕️ About this recipe:

We love the warming spices and super fluffy texture of ginger fluff sponge! It’s such a beautiful cake that looks super impressive yet is secretly very easy to make.

All you need are easy pantry staples and 10 minutes to whip up the batter.

We’ve included our best tips and tricks in the full recipe post on wandercooks.com to make this no-fail sponge cake as easy as possible!

🥒 Ingredients:

Dry ingredient mixture:
½ cup cornstarch cornflour / 50 g / 1.76 oz
2 tbsp plain flour / all purpose flour / 14 g / 0.49 oz
2 tsp ground ginger
2 tsp cinnamon
1 ½ tsp unsweetened Dutch cocoa powder
½ tsp bicarb soda
½ tsp cream of tartar

For the rest of the sponge:
4 eggs room temperature, separated into whites and yolks
¾ cup caster sugar / superfine sugar / 150 g / 5.29 oz
1 tbsp golden syrup

For the whipped cream:
300 g thickened cream / heavy cream / 10.6 oz
2 tbsp icing sugar / powdered sugar plus extra to garnish (optional)
1 tsp vanilla essence

👩‍🍳 Recipe Steps:

00:00 How to Make Ginger Fluff
00:09 Mix the dry ingredients
00:35 Whip the egg whites
00:57 Mix in the egg yolks
01:16 Fold in dry ingredients + warmed golden syrup
01:28 Pour batter into two baking tins, bake and then cool
01:42 Whip the cream and assemble!

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