Sweet and Spicy Crunchy Cucumber Pickles Recipe

Описание: Welcome back, pickle lovers! In today's video, we'll show you how to make the most delicious sweet and spicy crunchy cucumber pickles. This recipe is perfect for anyone who loves a mix of flavors with a good crunch. Using fresh, home-grown ingredients, you'll be amazed at how easy and quick it is to bring a gourmet touch to your kitchen.

Ingredients:
1 lb burpless cucumbers
3 tablespoons kosher salt
2 cups distilled vinegar
3/4 cup water
1/2 cup agave syrup
5 cloves of garlic, smashed
Fresh dill (to taste)
2 green habanero peppers, sliced
3 jalapeño peppers, sliced

Instructions:

1. Prep the Cucumbers: Wash and slice your burpless cucumbers into spears or rounds, whichever you prefer.
2. Create Brine: In a saucepan, combine distilled vinegar, water, agave syrup, and kosher salt. Bring the mixture to a boil, stirring occasionally until the salt and agave are fully dissolved.
3. Pack the Jars: Place smashed garlic cloves, fresh dill, and slices of habanero and jalapeño peppers into sterilized jars. Add the cucumber slices on top.
4. Pour the Brine: Carefully pour the hot brine into each jar, covering the cucumbers fully.
5. Seal and Store: Seal the jars tightly and let them cool at room temperature. Once cooled, refrigerate for at least 24 hours to let the flavors meld together.

These pickles are perfect for snacking, adding to sandwiches, or as a spicy-sweet side to your favorite dishes. Make sure to watch the full video for detailed steps and tips!

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Happy pickling, and see you in the next video! 🥒✨