French Onion Meatball Sub | How to Make a Delicious and Easy Sandwich

Описание: Looking for a tasty and satisfying sandwich that's perfect for lunch or dinner? Check out this delicious French Onion Meatball Sub recipe! This easy-to-follow recipe will show you how to make tender meatballs infused with the rich flavors of French onion soup, nestled in a soft sub roll and topped with melted cheese. With just a few simple ingredients and steps, you can create a hearty and flavorful sandwich that's sure to please everyone at the table. So why not give this French Onion Meatball Sub a try today? Your taste buds will thank you!



Ingredients:

2 tbsp unsalted butter
1⅓ cup finely chopped yellow onion
2 tsp Worcestershire sauce
1 tsp granulated sugar
⅓ cup beef broth
2 tsp fresh thyme
1 pound ground beef
salt and pepper to taste
4 hoagie rolls
1 cup grated gryueree, divided


Recipe

1. Preheat an oven to 400 degrees. Spray a baking sheet with non-stick cooking spray and set aside.
2. In a skillet over medium heat, melt the butter. Place the onion into the skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce, and thyme. Stir and cook for another couple of minutes. Add beef broth and cook until onions are gold brown. Add more beef broth if need beef to prevent from burning.
3. Next, in a large bowl add the ground beef. Pour the onion mixture into the bowl with the meat. Using your fingers gently combine all the ingredients. Take an cookie scooper and scoop out roughly 11-12 meatballs and place them onto the prepared baking sheet.
4. Cook the meatballs for about 12 to 14 minutes. Remove from oven and let cool slightly. Next, take a hoagie sub roll and stuff three meatballs inside. Place the sub on a baking sheet and top with 1/4 gruyere cheese. Repeat until all subs have been filled.
5. Turn your broiler on. Place the subs under the broiler to allow the cheese to melt. Once bubbly and golden remove the broiler and serve!