The BEST Airfryer Dürüm - Tender Turkey, Fresh Veggies, Big Flavor

Описание: Today I’m making a juicy, crispy, homemade Dürüm with turkey — cooked entirely in the Airfryer.
This recipe is fast, flavorful, and tastes just like your favorite street‑food wrap.
Perfect for a quick lunch, dinner, or meal prep.

If you love wraps, kebab, or Airfryer recipes, this one will be your new favorite.

🌯 Ingredients:

For the Meat:
500 g turkey breast
3 tbsp Dürüm seasoning
1 tbsp yogurt
1 tbsp olive oil

For the Sauce:
3 tbsp sour cream
4 tbsp yogurt
Persian blue salt
Freshly ground pepper
1 clove garlic, grated
Fresh chives, chopped

Veggies:
Onion
Red cabbage
Tomatoes
Lettuce
Fresh chili
Chili flakes

🔪 Instructions:

Marinate the turkey with seasoning, yogurt, and olive oil.

Spread the meat on baking paper, roll it flat, and shape into meat rolls.

Airfry at 180°C (356°F) for 16 minutes.

Tear the meat into pieces, spray with olive oil, and airfry again at 190°C (374°F) for 6 minutes.

Warm the Dürüm bread, spread the sauce, add meat and veggies.

Roll it up and enjoy the perfect homemade Dürüm.

⏱ Timestamps
00:00 Preparing the Dürüm
00:13 Marinating the turkey
00:40 Rolling the meat
01:30 Airfryer – first cook
02:30 Cutting the veggies
03:40 Making the sauce
05:38 Browning the meat
06:21 Assembling the Dürüm
07:28 Final result & taste test

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#airfryercooking #turkeyrecipe #homemadedürüm