Ottoman-Style Ramadan Pide Recipe: From Tradition to Modern Tables

Описание: Ramadan pide is a beloved staple on our tables during Ramadan, and its origins date back to the Ottoman Empire! In this video, we’ll show you how to make the Ottoman-style Ramadan pide, covering every detail from the ingredients to the perfect baking technique. You’ll learn how to make this traditional bread with a modern touch, ensuring your pide turns out perfectly every time. Whether it's the kneading, shaping, or baking, we’ve got all the tips to bring this delicious bread to life!

Chef’s Tip:

Dough Rising Time: The secret to soft, fluffy pide with a crispy crust is in the dough’s rising time. Let the dough rise for at least 1 hour in a warm environment, covered with a clean cloth. This allows the dough to become light and airy.

Oven Temperature: Preheat your oven to 230°C (450°F) for the best results. A high temperature will create a crispy exterior while keeping the inside soft. If you have a stone oven, it will enhance the flavor and texture of your pide.

Shaping and Topping: Lightly brush the dough with water before sprinkling sesame seeds and nigella seeds on top. This helps the seeds stick better and gives the pide a beautiful and tasty finish.

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