तंदूरी के लिए चिकन कैसे कट करते हैं | How to cut Chicken For Tandoori | Chef Harpal Singh Sokhi
Автор: chefharpalsingh
Загружено: 2018-05-21
Просмотров: 99455
Описание:
Chicken stories by chef Harpal Singh | Subtitles are available.
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How To Cut Tandoori Chicken:
Whole Chicken skinless - 800-900 gms
Steps:
1. Trim the excess fat with knife.
2. Twist the chicken legs from the body; make a slit over the joint to separate a leg as shown, Remove the other side also.
3. Make a slit over the bone at the center and flip to remove the breast.
4. In other way to remove the breast to make a slit over the neck and pull it and remove the ribs from one side. Cut the excess bone from breast.
5. Cut the wings from the breast and keep it aside.
6. Cut the excess fat from the breast.
7. Make a one slit over the shoulders joint and make 4 slits on remaining part of breast as shown.
8. Make a slit on second breast as the same.
9. For leg piece trim the excess fat.
10. Make a first slit on knee joint, 3 slit on a thigh and 3 slit on drumstick as shown.
11. Cut the vein from the bottom part of the legs.
12. Make a slit on second leg as the same.
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