Spiral Curry Puffs Recipe (Karipap Pusing) 螺旋咖喱角 | Huang Kitchen

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Spiral curry puff is a tasty and favourite Asian snack especially in Malaysia and Singapore. It is a deep-fried crescent shaped pastry filled with a spicy, sweet and savoury potato filling. Because of its popularity, spiral curry puffs are found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes.

The skill in this popular teatime snack lies in the making of the skin. Although a little tedious with the multiple steps, the spiral crusts created, add such a delectable crunch that stay crispy even when these spiral curry puffs have cooled down. It certainly make these curry puffs so … so special.

To achieve the spiral effect, roll the WATER and OIL dough into a rectangle and then roll it up like a swiss roll. Binding the two pastry doughs makes a nice spiral-like pattern, hence the name Spiral Curry Puffs. Enjoy!

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螺旋咖喱角是一个美味可口，大家都喜爱的亚洲小食，尤其是在马来西亚与新加坡。这是一种油炸的新月形点心，里头包着辣，甜又香口的马铃薯内馅。因为非常受欢迎，许多马来，印度与中华食摊，甚至流行咖啡店都有卖新鲜炸好的螺旋咖喱角。因为非常受欢迎，新鲜炸好的螺旋咖喱角在许多马来，印度，中华食摊里，甚至在流行咖啡店里都可以找到。

这个下午茶小吃，制作技术的重点在于它的外皮。虽然制作步骤比较多，最后形成的螺旋脆皮会加上非常爽口的香脆感；甚至冷却了后，这些咖喱角依然会香脆可口！这当然就是这些咖喱角的最大特点。

要得到这种螺旋效果，我们把水皮与油皮擀成长条形，再像瑞士卷一样卷起。把这两种面皮放在一起，形成一种美丽螺旋式的花纹，所以被称为螺旋咖喱角！享用吧！

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