Fried Mussels Thai style (Hoi Tod)

Описание: Hoi Tod is a popular Thai street food dish that consists of crispy fried mussel pancakes. The dish's name translates to "pan-fried oyster omelet" in English, but the dish typically features mussels rather than oysters.
To make Hoi Tod, a batter made of rice flour, cornstarch, water, and eggs is mixed with small mussels, garlic, and Chinese celery. The mixture is then fried in a hot pan until the edges are crispy and golden brown. Sometimes, bean sprouts are added to the batter for extra texture.
The Hoi Tod is usually served with a spicy and tangy dipping sauce made from Thai chili peppers, vinegar, sugar, and fish sauce. Some vendors also serve it with a side of fresh lettuce, mint leaves, and cilantro.
Hoi Tod is a popular street food in Thailand, especially in Bangkok and coastal areas, and it's often eaten as a snack or a light meal. It's a savory dish with a crispy texture, making it a favorite among locals and tourists alike.
Hoi Tod is very famous in Thailand. We have lot of seafood. Mussels are also plenty. We have this tradition dish making from fried Mussels with fresh ingredients. The mussels and white flour is fried until crispy, served with bean sprouts, selling at a cheap price of $1.3 (40 baht !!) Normally sold out in 4 hours. This particular stall is found in a walking street night market in Bangsaen, Chonburi Province.

Vicinity : Bangsaen walking street
Map : https://maps.app.goo.gl/4QCzJANnYN3zZ...

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