Egg & Mayo Sandwich Recipe || Chef Sanjyot Keer

Описание: Full recipe for Egg & mayo sandwich

Prep time: 10 mins
cooking time: 20 mins
Serves: 4

Egg and mayo filling
Ingredients:
• Boiled eggs 4 no.
• Mayonnaise 3 tbsp
• Spring onion greens 1 tbsp
• Salt to taste
• Black pepper a pinch

Method:
• Chop the boiled eggs.
• Add all the ingredients including chopped boiled eggs and mix well.

For sandwich
Ingredients:
• Eggs 2 nos. (for one sandwich)
• Salt & pepper to taste
• Red chilly powder 1 tsp
• Green chilly 1 tsp (chopped)
• Fresh coriander 1 tsp
• Butter 1 tbsp
• Bread slices as required
• Egg and mayo filling

Method:
• In a mixing bowl add the eggs salt & pepper to taste, Red chilly powder, green chillies and freshly chopped coriander leaves. Beat the eggs and whisk well.
• Heat butter on a tava, pour the whisked eggs, gently pull the sides of the eggs to cook the omelette evenly.
• Add two bread slices over the omelette, lightly coat the bread with the uncooked egg and flip.
• Flip the omelette keeping the bread slice at the bottom, cut the edges and add it on the top.
• Cut and divide the breads from the centre, apply the egg & mayo filling and cover it with another slice facing the egg side inside (refer the video for better understanding).
• Cook on both the sides until the bread is crisp and golden brown.
• Cut into triangles, serve with crispy French fries and ketchup.


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