How to work with ruby RB1 - tempering and other essentials
Автор: Callebaut Chocolate
Загружено: 2018-03-09
Просмотров: 108367
Описание:
Head of Belgium Chocolate Academy chef Ryan Stevenson demonstrates how to temper the Belgian ruby chocolate RB1.
For more ruby RB1, go to https://www.callebaut.com/en-OC/ruby
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FAQ: When will ruby RB1 be available in your region?
We are currently looking how to phase the market introductions of ruby RB1. As from March 2nd, ruby RB1 can be discovered at Callebaut Chocolate ambassadors, in limited quantities. Ruby RB1 will become more widely available in April at Belgian artisan chocolatiers. Due to limited availability, the roll out throughout Belgium and the rest of the world will be gradual.
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