You've never had a Pineapple Daiquiri like this one

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The Pineapple Princess is the Tropical Standard take on the Pineapple Daiquiri. The traditional pineapple juice is replaced with a Pineapple Gum Syrup (   • How to make a Pineapple Gum Syrup  ) and a milk-washed oolong Barbacourt rhum adds a unique dimension to this seemingly humble daiquiri.

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Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 Introduction
00:48 Milk Washed Oolong Barbancourt Rhum
02:08 Ingredients List
02:19 Making the Pineapple Princess
03:13 Pineapple Princess Recipe Card
03:24 Drinking the Pineapple Princess

📖 Recipe(s) 📖
Pineapple Princess
5 drops saline solution
5 drops vanilla extract
½ oz lime juice
1 oz pineapple gum syrup (30 ml)    • How to make a Pineapple Gum Syrup  
½ oz Appleton Estate 12 (15 ml)
2 oz Milk Washed Oolong Barbancourt (60 ml)

Milk Washed Tea
Measure out 250 ml of Barbancourt 5-star rum and then add in 8 grams of oolong tea. Mix it and let it sit for 3 hours. Next, strain the tea. After it’s strained, add in 62 ml of room-temperature whole milk. Let it sit for 15 minutes. Then add in 5 ml of a 15% citric acid solution (recipe below). One a clear layer forms, strain through a coffee filter.

15% Acid Solution
15 grams citric acid
85 grams water

#Cocktails #TikiCocktail #TropicalCocktails