Harissa: Tunisian famous hot flavor
Автор: New China TV
Загружено: 2020-10-19
Просмотров: 2098
Описание:
No Mediterranean country embraced hot chilys more enthusiastically than the Tunisians. Harissa is the fiery pepper sauce that sparks many Tunisian dishes.
The name Harissa comes from an Arabic word meaning to pound, or break into pieces.
Tunisian housewives generally like to make their own Harissa according to their families' taste. They mashed dried chilies, mixed them with garlic, various spices and olive oil to make a paste-like hot sauce.■
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