CRISPY PORK SISIG | How to make Crispy Pork Sisig | Pulutan Recipe | Filipino Pork Recipe

Описание: Pork Sisig is an all-time favorite of the Filipinos/Pinoys. Sizzling or not, pulutan or ulam, Sisig is well known for its flavors. There are different versions of Sisig. In this recipe, I used mayonnaise to make it creamier. Let's make it simple guys!
Here's my Crispy Pork Sisig Recipe. Enjoy! Thanks for watching!

FULL WRITTEN RECIPE HERE: https://mommyjheng.wordpress.com/2018...

INGREDIENTS

Maskara/Tenga ng Baboy
Onions
Garlic
Sili Haba/Siling Pansigang
Siling labuyo
1 pack of Mayonnaise
1/3 cup of Knorr Seasoning
Cooking oil
Dinurog na Chicharon

*For Boiling of Pork
Salt
Laurel
whole black pepper

OTHER PORK RECIPEs:
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PORK BINAGOONGAN:    • PORK BINAGOONGAN RECIPE | The Best and Cla...  
POCHERONG BABOY:    • PORK POCHERO RECIPE | Pocherong Baboy | Th...  
DINAKDAKAN:    • DINAKDAKAN | Dinakdakan Recipe | Warek War...  

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#CrispyPorkSisig #Pulutan #FilipinoRecipe

FOR MUSIC:
Fretless by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song...
License: http://creativecommons.org/licenses/b...