Tartolets

Описание: Tartolet recipe :

*Dough Ingredients:*

100 grams of cold butter
4 tablespoons of powdered sugar
1 egg
vanillin
2 cups + 2 tablespoons of flour

*Preparation:*

1. Mix the cold butter and powdered sugar in a bowl.
2. Add the egg and mix.
3. Add the remaining ingredients and mix until a soft dough forms.
4. Wrap the dough in plastic wrap and refrigerate for one hour. (I made the cream and dough the night before.)
5. Place the dough on the counter and roll it out between two sheets of parchment paper, then cut it using a cutter. Place it on the back of a cupcake tin.
6. Bake in a preheated oven at 180°C (350°F) until golden brown.

*Pastry Cream*

2.5 cups of milk
Half a cup of sugar
2 tablespoons of flour
2 tablespoons of starch
1 egg yolk

*After cooking:*

1 packet (75 grams) of powdered whipped cream
vanillin

*Cream Preparation:*

1. Put all the ingredients except for the whipped cream and vanilla into a saucepan and cook while constantly stirring.
2. After it cools down, add the powdered whipped cream and vanilla and beat until smooth.
3. Pipe the prepared cream onto the cooled tartlets and serve with your favorite fruits.

Enjoy!

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