Cheap & Easy Ehomaki - everyone can make!｜Setsubun Recipe (beginner friendly)

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Chapters:
0:00 Intro
0:47 7 Lucky Ingredients
1:34 How to make Tamagoyaki
7:17 (Skip Tamagoyaki Recipe)
9:08 Rice Seasoning
10:33 Marinated Shiitake Recipe
11:30 Let´s Roll Ehomaki
12:19 Beginner Guide : How to roll Sushi
13:07 Filling & Rolling the Sushi (slow version)
17:24 Filling & Rolling the Sushi (faster version)
20:06 Tips & Tricks for cutting Sushi
21:21 Result✨

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Ingredients for 2 : -

~300g cooked rice (Japanese rice or other short grain rice)
Sushi Vinegar
2 Nori Sheets

7 Lucky Fillings:

Tamagoyaki (A)
Marinated Shiitake Mushrooms (B)
Imitation Crab
Lettuce
Cucumber
Takuan (yellow pickled radish)
Japanese Mayonnaise

(A):
Hot Water (for soaking the dried mushrooms)
Dried Shiitake Mushrooms

100ml of the soaking water
2 Tbsp Soy Sauce
1 Tbsp Mirin
1 Slice of Ginger (optional)

(B):
3 Eggs
3 Tbsp Water
1/4 tsp Instant Dashi Powder
1 Tbsp Sugar
1 tsp Soy Sauce
1 tsp Japanese Mayonnaise


Music I used:

Music by Naomi - Paper Wrap - https://thmatc.co/?l=8665323E
Music by Dakkuma & Bears stories records - Snowfall - https://thmatc.co/?l=2381FACA

#Ehomaki #eho-maki #setsubun #sushirecipe