Shrimp Fried Rice Recipe | Easy Restaurant-Style Fried Rice at Home | Taste Trails

Описание: Shrimp Fried Rice Recipe | Easy Restaurant-Style Fried Rice at Home | Taste Trails


Learn how to make quick and delicious Shrimp Fried Rice using leftover rice and simple vegetables! This easy restaurant-style fried rice recipe is packed with flavor from soy sauce, Worcestershire sauce, fresh shrimp, eggs, and colorful veggies. Perfect for lunch, dinner, or meal prep. Follow this step-by-step recipe from Taste Trails and enjoy a better-than-takeout meal at home. Don’t forget to like, share, and subscribe to Taste Trails for more easy and tasty recipes!

Shrimp Fried Rice – Quick & Easy Recipe

Today I’m sharing a delicious homemade Shrimp Fried Rice using leftover rice and fresh veggies. This recipe is simple, flavorful, and perfect for lunch or dinner!

Ingredients:

1 cup baby corn

1 carrot

1 bunch spring onion

¼ orange pepper

¼ yellow pepper

¼ green pepper

½ red onion


2 eggs

½ cup shrimp

3 cups leftover rice

1 cup green peas

1/3 cup cooking wine (optional)

½ cup soy sauce

1 tbsp Worcestershire sauce

1 cup green onion

Salt to taste

Olive oil for cooking

Cooking Steps:

Cut baby corn, carrot, spring onion, peppers, and red onion into small pieces.

Beat two eggs with a little salt.

Heat a wok on high, add ½ tbsp oil, and scramble the eggs for 1–2 minutes. Remove and set aside.

Add 1 tbsp oil and cook shrimp for 2–3 minutes. Remove and set aside.

Add another tbsp oil, sauté onion, peppers, corn, and carrot.

Add leftover rice and green peas.

Season with salt, cooking wine, soy sauce, and Worcestershire sauce.

Mix well and add green onion.

Add back shrimp and eggs, stir for 1–2 minutes.

Your shrimp fried rice is ready to serve!

Thank you so much for watching! Don’t forget to like, comment, and subscribe for more easy and tasty recipes.


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