World Pastry Champion, Jordi Bordas, shared with us how to make LEMON PIE using inulin!
Автор: H2020 CHIC project. Chicory Innovation Consortium
Загружено: 2021-10-04
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The CHIC project, along with Art & Science Node, presented an art & science webinar and online cooking workshop as part of 'Capture the Future(s): OUR BIO-TECH PLANET. The Routes to Roots Networks and Beyond' exhibition, at Plant Biology Europe 2021 Congress. On June 28, 2021, the activities consisted of international art and science talks, films about inulin production, and a master cooking exercise with two fabulous inulin dessert recipes invented by Jordi Bordas (World Pastry Champion). The participants had a chance to follow precise video instructions to make two unbelievable desserts – Chocolate « soufflé » and Lemon Pie.
About Jordi Bordas
He is the winner of the Pastry World Cup in Lyon in 2011. In the past years, Jordi has dedicated himself to researching and investigating new, functional ingredients for use in pastry, such as inulin. During the workshop, he will be joined by Adrianna Jaworska – Head of the R&D&i at Jordi Bordas Innovative Pastry Education. They will teach you to make two groundbreaking inulin-based recipes: Chocolate Soufflé and Lemon Meringue Pie.
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