Stuffed Crabs ( Bharlela Kekda ) Recipe || Koli Style Stuffed Masala || by Rajni Ajji

Описание: Koli Style Stuffed Crabs Recipe, for your kitchen !

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Today we have bought one amazing dish for your Sunday lunch, we have divided it in two parts.

Ingredients
Crabs - 10 pc
Fresh Coconut - 1.5 pc
Onions - 2 Big
Green Chillies - 7-8 pc
Ginger - 1 inch
Garlic - 4 -5 cloves
Cinnamon - 2 inch
Black pepper - 2 tbs
Cardamon - 7 - 8 pc
Cloves - 7- 8 pc
Turmeric - 2 tbs
Koli Masala or Red chilly Powder - 2 tbs
Water - (As per judgement)
Coriander leaves - 3 cup

Method
A) Prepare Brown Mixture
Add sliced onions and coconut to the pan filled with 4 tbs oil & cook until they turn dark brownish
Grind garlic, ginger and roasted/fried coconuts & onions.

B) Prepare Green Mixture
Grind coriander leaves, chillies and khada spices

C) Process
Clean and open your crabs, remove all threads & soften the claws (if required)
Add brown and green mixture to the cooking vessel
Add 3 tbs oil, turmeric powder, red chilly powder, salt & mix well
Cool down masala for 5-10 mins & Stuff the crabs with it
Set them properly in cooking vessel and add little water so as to slightly dip the crabs
Put on the flames and cook for 15 mins by closing the lid.
Open the lid and flip the crabs such both the sides are cooked well, cook until water drains out
Once ready enjoy hot with Rice Bhakri :)

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The fishermen community at all different coasts have immense pride in their way of cooking seafood & Bombay State Fisheries has promised to cover all these recipes in the upcoming years. Stay tuned & Subscribe us on YouTube, Follow us on Instagram and Facebook.

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