Seasonal Freshness All Year Round: The Process of Freezing Fruits
Автор: Food Farmer Earth
Загружено: 2016-09-06
Просмотров: 4955
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The video details a farm's process of quickly freezing freshly picked berries to lock in their freshness, emphasizing rapid processing within 24 hours of harvest to preserve the natural flavors and nutrients. It showcases the sorting and cleaning operations before the fruits undergo flash freezing, ensuring they remain a high-quality product available for consumption year-round.
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From the archives: an inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
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