Stuffed Chicken over Fire – A Local Dish from Northern Iran

Описание: 🔥🍗 Stuffed Chicken over Fire + Snowy Nature of Northern Iran 🍃🔥
Welcome to another episode of our outdoor cooking journey!
In this video, we are making a special local dish from northern Iran: Morgh-e Lavangi (stuffed chicken).
This traditional recipe features a whole chicken stuffed with onions, walnuts, pomegranate, and special spices, then cooked over an open fire in the heart of nature to create a truly unforgettable flavor.
As always—no talking, just the pure sounds of cooking and the peaceful nature around us. Enjoy! 🌿🍲🔥

📍 What’s in this video?
✔️ Preparing Stuffed Chicken (Morgh-e Lavangi) with a traditional northern Iranian recipe
✔️ Cooking the dish entirely over fire in the snowy outdoors
✔️ Beautiful scenes of forest, snow, and tranquility

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00:00 Introduction
00:46 Gathering wood for fire
02:31 Starting the fire
03:15 Preparing the chicken
04:24 Chopping walnuts
05:06 Boiling the chicken over fire
06:10 Mixing ingredients with walnut and onion
08:02 Stuffing the chicken
09:04 Preparing the rice
10:36 Stitching the chicken with thread
12:20 Cooking the chicken over fire
13:26 Making yogurt cucumber salad
14:34 Setting the table
15:38 Serving the food

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