Easy Adobong Puti (Pinirito) | No Soy Sauce Adobo Recipe | Kusinela
Автор: Kusinela
Загружено: 2025-12-16
Просмотров: 10294
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Looking for a classic Filipino dish with a lighter, garlicky flavor? 🍗
In this video, I’ll show you how to cook Adobong Puti, a traditional Filipino adobo made without soy sauce, highlighting the natural taste of the meat, vinegar, garlic, and spices.
This white adobo is savory, aromatic, and perfect for everyday meals. Simple ingredients, easy steps, and big flavor — a true lutong bahay favorite!
📝 Ingredients:
Chicken or pork
Garlic
White vinegar
Bay leaves
Whole peppercorns
Salt or fish sauce
Water
Cooking oil
🍳 Cooking Tips:
✔ Brown the meat first for deeper flavor
✔ Simmer slowly to tenderize the meat
✔ Adjust vinegar to balance the sourness
Serve hot with steamed rice and enjoy this comforting Filipino classic!
👉 LIKE 👍, SHARE, and SUBSCRIBE for more easy and authentic Filipino recipes.
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