Restaurant Style Daal Mash Recipe | Mitti ki Handi mein Daal Mash Banane ka Tarika
Автор: Ashal Kitchen vlog
Загружено: 2026-02-17
Просмотров: 76
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Assalam-o-Alaikum Friends!
Aaj Ashal Kitchen mein hum bana rahe hain nihayat hi mazedar aur asaan Restaurant Style Daal Mash. Mitti ki handi mein bani yeh daal itni lazeez hai ke sab ungliyan chaat'te reh jayenge.
Is Video mein aap dekhenge:
Daal Mash ko boil karne ka sahi tarika.
Mitti ki handi mein masala bhoonne ka desi andaz.
Dhaba style tarka aur garnishing tips.
Ingredients (Ajza):
Daal Mash (Uba' *) - 250g
↓
Piyaz (Onion) - 4 mediumTamatar (Tomato paste) - 4
Adrak Lehsun Paste (Ginger Garlic) - 1 tbsp
Dahi (Yogurt) - 2 tbsp
Masalay: Lal Mirch, Namak, Haldi, Kali Mirch
Khary Masalay: Dar Chini, Badi Elaichi, Sabut Kali Mirch
Hara Dhaniya aur Hari Mirch (Garnishing ke liye)
Agar aapko hamari video pasand aaye to channel ko Like, Subscribe aur Share zaroor karein! Comment box mein apna feedback dena mat bhooliye ga. Shukriya
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