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chola makha masala chola makha chola vuna recipe রমজান স্পেশাল ছোলা ভুনা

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Chola Makha preparation

Автор: Crazy Life

Загружено: 2025-03-04

Просмотров: 19976

Описание: Chola Makha – A Spicy & Flavorful Street Food Delight.
At a busy roadside corner, a street vendor skillfully prepares Chola Makha, also known as Chola Bhuna, Chola Vuna, or Masala Chola Makha. This spicy and flavorful snack is a popular street food in India and Bangladesh, made with boiled chickpeas, onions, green chilies, mustard oil, and an array of aromatic spices. The vendor expertly tosses the ingredients together, creating a mouthwatering mix that is both tangy and spicy. Loved for its bold flavors and high protein content, Spicy Chola Makha is a favorite among locals looking for a quick and delicious bite. This roadside delicacy is not just tasty but also a nutritious snack option.
Chola Makha recipe
Spicy Chola Makha street food
How to make Chola Bhuna
Chola Vuna ingredients
Masala Chola Makha snack
Easy Chola Makha at home
Bengali Chola Makha recipe
Best Chola Bhuna street food
Healthy Chola Vuna snack
Spicy Chola Makha preparation
Protein-rich Chola Makha
Chickpea street food recipe
Indian street food Chola Makha
Quick Chola Bhuna recipe
Traditional Chola Vuna dish

Chola Makha, also known as Chola Bhuna, Chola Vuna, Masala Chola Makha, or Spicy Chola Makha, is a popular street food enjoyed in India and Bangladesh. This delicious and protein-packed snack is made with boiled chickpeas, mixed with finely chopped onions, green chilies, mustard oil, lemon juice, and a blend of aromatic spices.

Why is Chola Makha So Popular?
This tangy and spicy snack is not only full of flavor but also a healthy and nutritious option. Chickpeas are rich in protein, fiber, and essential nutrients, making Chola Bhuna a great choice for a quick energy boost. It is often served as an evening snack or a light meal for those craving a spicy and satisfying bite.

How to Make Chola Makha at Home?
Making Chola Vuna at home is simple and requires minimal ingredients. Here’s a quick guide:

Boil chickpeas until soft but firm.
Add chopped onions, green chilies, and coriander leaves for freshness and spice.
Drizzle mustard oil to enhance the traditional flavor.
Mix with roasted cumin powder, black salt, and lemon juice for a tangy and aromatic taste.
Toss everything together and serve fresh!
Health Benefits of Chola Makha
High in protein & fiber – Great for muscle growth and digestion.
Low in fat – A guilt-free snacking option.
Rich in vitamins & minerals – Contains iron, folate, and antioxidants.
Where to Find the Best Chola Makha?
You can find Chola Makha street vendors in busy markets, roadside stalls, and food corners across India and Bangladesh. It is often enjoyed with a hot cup of tea, making it a perfect snack for any time of the day.

Final Thoughts
If you love spicy street food, then Masala Chola Makha is a must-try. Whether you enjoy it from a street vendor or make it at home, this dish offers a burst of flavors and health benefits. Try this quick and easy Chola Bhuna recipe today and enjoy the authentic taste of Bengali street food!

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