Easy Banana Pie Recipe | Creamy, Fluffy & Perfect Every Time
Автор: Crimp & Bake
Загружено: 2025-06-17
Просмотров: 1248
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Craving something creamy, fruity and super easy? 🍌🥧
In this video I’ll show you my favourite banana pie recipe – a truly easy banana pie recipe that anyone can make at home. It’s a simple banana pie recipe that tastes like a bakery-style homemade banana pie, but with minimum effort and maximum banana flavour.
We’ll make a dreamy banana cream pie recipe that you can turn into a no bake banana pie / banana cream pie no bake version, perfect for hot days or when you don’t want to turn on the oven. Think silky filling, fresh bananas and a crunchy base – the ultimate banana dessert recipe.
In this video you’ll learn how to make:
A quick banana pie recipe step by step
Rich and creamy banana pie with custard
Delicious banana pie
A fun twist inspired by banana pudding pie
If you love banana pie and easy desserts, don’t forget to like, comment how your pie turned out, and subscribe for more sweet recipes! 💛
𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗶𝗲 𝗰𝗿𝘂𝘀𝘁:
2 1/2 cups all purpose flour
4 tablespoons granulated sugar
1/2 tsp salt
1 cup unsalted butter
4 tablespoons ice water
In a food processor, combine flour, sugar, and salt. Whisk together. Grate in chilled butter and drizzle in ice cold water.
Roll into a ball. Wrap in plastic and refrigerate for 30 minutes.
Brush a pie crust with 1 whole egg and 1 tablespoon of cream.
𝗙𝗼𝗿 𝘁𝗵𝗲 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗰𝘂𝘀𝘁𝗮𝗿𝗱 𝗰𝗿𝗲𝗮𝗺:
Whisk together the whole eggs and egg yolks in a medium bowl then set aside.
Add sugar, cornstarch, and salt to a medium pot. Whisk to combine then pour in milk and whisk again to distribute all the dry ingredients. We aim for silky texture, no clumps.
4 whole eggs
3 egg yolks
75 g. cornstarch
125 g. sugar
1 liter milk
125 g. sugar
60 g. butter
1 tablespoon vanilla extract
4 bananas (slice a banana into small circles)
𝗙𝗼𝗿 𝘁𝗵𝗲 𝘄𝗵𝗶𝗽 𝗰𝗿𝗲𝗮𝗺:
Add heavy cream, sugar and vanilla extract (or vanilla bean) to a stand mixer. Whip on high until you reach soft peaks.
2 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 cup sugar
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