Raspberry flapjacks
Автор: crazybake
Загружено: 2021-05-16
Просмотров: 292
Описание:
Raspberry flapjacks
Ingredients
150 g butter
150 g light brown sugar
3 tbsp golden syrup
300 g porridge oats
100 g frozen raspberries
Method
STEP 1
Heat oven to 200 C/180 C fan/gas 6 and line a 20 x 20 cm baking tin with parchment. Melt the butter, sugar, golden syrup in a pan. Once the mixture is bubbling and combined, stir in the oats.
STEP 2
Tip the oat mixture into the lined baking tin and press down with the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.
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