Apple Dump Cake on the Traeger Timberline 1300 | Easy Dessert Recipe | Heath Riles BBQ

Описание: When people think of me, they probably think of grilling ribs, brisket, or steak. But I’m a dessert man, too. And, surprisingly, it’s quick and easy to make some decadent desserts right on the grill. Today I’m cooking up Apple Dump Cake on my Traeger Timberline 1300. And it’s going to be delicious!

Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f...

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WHAT HEATH USED:
• Glass Casserole Dish https://amzn.to/3AyKXWc
• Royal Oak Charcoal Hardwood Pellets https://amzn.to/3gom74t
• Ghiradelli Caramel Syrup https://amzn.to/3W1457y
• Ghiradelli Chocolate Syrup https://amzn.to/3Fipz9i
• Thermoworks Hi-Temp Silicone Spatula https://thermoworks.sjv.io/yq5GmN

INGREDIENTS:
• 2 20oz cans of apple filling
• 2 tspn ground cinnamon
• 1 1/2 cup of caramel squares, sliced in half
• 1 box of yellow cake mix
• 3/4 cup melted butter, 1 1/2 sticks
• Optional: caramel and chocolate syrup, ice cream

DIRECTIONS:
1. Preheat oven to 350º, smoker to 360º.
2. In a medium sized bowl, mix together apple pie filling and cinnamon.
3. Pour mixture into a greased casserole dish and smooth evenly with a spatula.
4. Arrange caramel squares on top of the mixture.
5. Top with yellow cake mix.
6. Pour melted butter evenly on top of the mixture. Add more cinnamon on top if you'd like.
7. Bake for 45 minutes or until the top is lightly brown and the edges are bubbling.
8. Scoop into serving bowls and top with ice cream and chocolate or caramel syrup.

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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