Lagan Nu Custard | Parsi Wedding Custard | Traditional Sweet | Dessert with Eggs | FoodTokWithSherin

Описание: Lagan Nu Custard is a traditional Parsi dessert served at weddings. I have my dear friend, Anahit Mathur, with me in my kitchen showing us how to make this special Parsi dessert. Lagan Nu Custard is a very simple dessert to make, but just needs a little time! This Parsi Dessert is a must try item. It just melts in your mouth..

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For full written recipe and tips, visit my page https://foodtokwithsherin.com/2020/03....

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INGREDIENTS:
Full Cream Milk – 1 litre
Condensed Milk – 75 gms (¼ cup)
Sugar – 100 gms (½ cup)
Eggs – 3-4 (depending on size)
Nutmeg and cardamom powder – ¼ tsp
Vanilla Essence – ½ tsp
Boiled and Sliced Almonds – 6-7
Boiled and Sliced Pistachios – 6-7
Butter – for greasing the dish

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Video and Photos by -   / photonarrativesbykrit  

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