Barilla | How to make classic Spaghetti Bolognese
Автор: Barilla Australia & New Zealand
Загружено: 2018-05-03
Просмотров: 19846
Описание:
Recipe: Barilla Spaghetti Bolognese
Serves 2:
INGREDIENTS
160g Barilla Spaghetti
200g Barilla Bolognese sauce
½ onions, finely chopped (30 g)
½ celery, finely chopped (30 g)
½ onions, finely chopped (30 g)
200g beef, minced
20g Parmigiano Reggiano, grated
25g extra virgin olive oil
Salt and pepper
METHOD
In a large casserole pot, cook chopped onion, carrot and celery in a little extra virgin olive oil for 1-2 mins.
Add beef and brown carefully, making sure there are no lumps.
Add the Barilla Bolognese sauce; bring to a simmer a cook gently for 5 mins, adding, if necessary, a little of salt and pepper.
Bring plenty of water to the boil in a pot. When boiling, add rock salt.
Drop the Barilla Spaghetti into the water and stir. Cook according to the instruction on the pack.
Drain pasta 1 minute before suggested time, keeping half a cup of cooking water.
Place cooked pasta and cooking water in with the sauce and mix well. Remove the pot from the heat, add grated cheese and serve with a drizzle of extra virgin olive oil.
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