Smoked Trout on the SmokeNorth Offset!!!!!
Автор: Cookin' Newfoundlander
Загружено: 2022-09-01
Просмотров: 379
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Cooking up some Smoked Trout on the SmokeNorth Offset!!!!!
It's summer and there is plenty of fish to go around, I was fortunate enough to have my Brother in Law send down some lake trout from Labrador. I placed them in a quick brine and smoked them to perfection!!! Such and easy and quick cook and can work for any red fleshed fish, such as Salmon, Char or German brown. Hope you enjoy the video and don't forget to subscribe!!!
Brine:
enough water to cover the Trout
2 TBSP of Koser salt
2 TBSP of Lakanto Brown sugar sweetner
and 1 Bay Leaf
Brined for 2 hours but you can leave them in overnight if you want.
Start 00:00
OOPS 00:42
What's in the Brine 00:57
Starting the fire 01:23
Startin' da cook 03:00
Temp after 1st hour 04:10
2nd Temp 04:52
3rd Temp 05:24
Taste 06:04
Inkbird IBT-2X https://inkbird.com/products/ibt-2x
Music by VideoPad Professional "Dont Go Away"
and by www.bensound.com "happyrock"
Smoke North Huron https://bit.ly/3Ivrebl
ThermoPro TP19 https://bit.ly/3qOzopz
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