हर बाइट में गरमागरम मसाले और स्वाद का धमाका, जोधपुर का फेमस 3 लेयर क्रिस्पी वड़ा l Bread Aloo Vada

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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Pakoda/Bhajiya Recipes
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Dahi Vada recipes
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Chutney Recipes
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦::
For Masala:
Oil(तेल) - 1 Tbsp
Garlic(लहसुन) - 1 Tbsp
Cumin Seeds(जीरा) - 1/2 Tsp
Whole Dried Coriander Seeds(सूखा साबुत धनिया) - 1/2 Tsp
Fennel Seeds(सौंफ) - 1/2 Tsp
Ginger(अदरक) - 1 Inch
Raw Mango(कच्चा आम) - 2 Tbsp
Mint Leaves(पुदीना पत्ती) - 2 Tbsp
Green Chilli(हरी मिर्च) - 2-3
Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
Turmeric Powder(हल्दी पाउडर) - Less then 1/2 Tsp
Coriander Powder(धनिया पाउडर) - 1 Tbsp
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
Crushed Red Chilli(कुटी हुई लाल मिर्च) - Less then 1/2 Tsp kuti
Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
Salt(नमक) - As Per Taste
Black Salt(काला नमक) - As Per Taste
Potato(आलू) - 5-6, Boiled
Coriander Leaves(धनिया पत्ती) - For Garnishing

For Batter:
Gram Flour(बेसन) - 1 Big Bowl/250 Gram
Salt(नमक) - 1 Tsp
Carom Seeds(अजवाइन) - 1 Tsp
Water(पानी) - 1/2 Bowl
Baking Soda(मीठा सोडा) - 2 Pinch

For Bread Vada:
Bread Slices(ब्रेड स्लाइस)
Lukewarm Water(पानी) - Some
Bread Crumbs(ब्रेड क्रम्ब्स) - Some
Oil(तेल) - For Frying

RECIPE:
Keep the pan on the flame, put some Oil & grated Garlic, Cumin Seeds, Dried Coriander Seeds & Fennel Seeds & saute all well. Then put grated Ginger & Raw Mango, some Mint Leaves, Green Chilli & Fenugreek Leaves & stir for a while. Then put some spices Like Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Crushed Red Chilli, Roasted Cumin Powder, Salt, Black Salt, boiled & mashed Potatoes in it. Mash them with the masher & put some Coriander Leaves. Keep the filling cool down & make balls.
For Batter, take a bowl, keep the strain on it & put Gram Flour by sieving it. Then put Salt, Carom Seeds & Water gradually in it & make a thick batter. Then put Baking Soda & mix well & keep it aside.
For Bread Vada, take some Bread Slices & cut their edges. Then dip the bread into the lukewarm Water & squeeze the excess water with your palms. Take a filling ball, keep in the middle of the soaked Bread & cover it well & make a round ball. In the same way, make ready all Rolls. Then dip them in batter & wrap them with Bread Crumbs. Then fry them in the medium heated Oil until they get golden in color. Serve the tasty & crispy Bread Vada with Chutney, Curd, Sauces & Green Salad & enjoy it.

TIP:
Take an air-tight box, and keep the silver foil in it. Keep the ready Balls in it & keep them in the freezer for a long time use.
For Baking, bake the balls in the preheated Oven/Convection/Air Fryer at 180 degrees for 15-20 min by applying some Oil to them.

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Aaj Masala Kitchen mein ban rahe hain tasty aur crispy Bread Aloo Bonda/Bread Aloo Vada ki recipe. Masala Kitchen ke Bread Vada, Pakora, Bhajiya, Cutlet recipes zaroor dekhein. Ye evening snacks, starter, bread ka nashta, kurkure bhajiye, vada pav, aasan snacks, tea-time snacks, nashta recipe ke liye perfect hain. Bread Cutlet, Bread Pakora, Aloo Pakora, fritters recipe, nuggets recipe, monsoon special recipe, aur monsoon pakora recipe bhi yahan milengi. Bread Aloo Vada recipe ko share karna na bhoolen. Masala Kitchen aur Poonam Devnani ki recipes ke saath swad bhare pal ka anand lein!
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हर बाइट में गरमागरम मसाले और स्वाद का धमाका, जोधपुर का फेमस 3 लेयर क्रिस्पी वड़ा l Bread Aloo Vada
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