DOUBLE CHOCOLATE CHIP COOKIES

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Double Chocolate Chip Cookies

100g Butter, unsalted
¾ cup Brown Sugar
¼ cup Granulated Sugar
1pc Egg


Dry Ingredients
½ cup Cake Flour
¾ cup All Purpose Flour
¼ cup Dutche Cocoa Powder
1 tsp Instant Coffee Powder
1 tsp Cornstarch
¼ tsp Salt
1 ½ tsp Baking Soda
1tsp Baking Soda
1cup Chocolate Chips


Procedure:
1. In a pan, brown the Butter. Set aside to cool down.
2. In a separate bowl, combine the Brown Butter, Brown Sugar, Granulated Sugar and Egg, Mix well until creamy and pale in color..
3. Sift Dry Ingredients. Cut and fold until blended.
4. Add Chocolate Chips. (Reserved some Chocolate chips for extra toppings)
5. Scoop and weigh the Cookie Dough 40g each or your preferred size.
6. Form into a ball.
7. Arrange it in a cookie sheet with Parchment Paper and Top with Chocolate Chips.
8. Cover it with plastic wrap. Refrigerate to chill for 3 hrs or overnight.
9. Arrange in a baking pan with atleast 3inches apart.
10. Bake at 160C for 16-18 mins. Depending on your oven.
11. Best served with a glass of Milk.
• This recipe makes 16pcs of Double Chocolate Chip Cookies


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#Cookies #DoubleChocolateChipsCookies #MamaAisKitchen