How to taste coffee like a pro -- (featuring Cup of Excellence Nicaragua 2020)

Описание: Bean to Beverage, Episode 6
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Want to know how to taste flavor notes in coffee? I've got the top ten award winning coffees from Cup of Excellence Nicaragua and some pros in the coffee industry to teach me and my friend Josh (a coffee virgin), how to score and taste some of the world's best coffee.

Flavor Solutions we used:
Lactic Acid: https://amzn.to/2ZYGlpf
Tartaric Acid: https://amzn.to/3fnJtkQ
Malic Acid: https://amzn.to/2Ofkgx9
Citric Acid: https://amzn.to/2W9nd6C
Caffeine (needs to be ground): https://amzn.to/3emC589

Proportions:
24g sugar per litre of water
1.2 g acid per litre of water
4g per litre of water
440mg per 500ml

Coffee Sensory Lexicon:
https://worldcoffeeresearch.org/work/...

SCA Flavor Wheel:
https://www.scaa.org/?d=scaa-flavor-w...

Cup of Excellence Nicaragua 2020 auction:
https://allianceforcoffeeexcellence.o...


PATREON
This video was incredible to make but took a lot of time. If you like these videos and want them to keep coming, consider supporting me through Patreon:   / cityboy  

Coffee roasted by me:
http://www.cityboycoffee.com

This season, I'm covering everything you ever wanted to know about coffee: how it's farmed, processed, shipped, roasted, prepared, and consumed. Plus, how coffee affects the economy and the environment. Subscribe and join me as I journey to Guatemala to follow some beans from origin back to NYC.


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#coffee #cupofexcellence #nicaragua