Foreigner Running a Ramen Business in Tokyo
Автор: Baba Ramen
Загружено: 2026-02-17
Просмотров: 893
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Ever wondered what it actually takes to be a Ramen Chef in Tokyo? I spent the day in Meguro, Japan with Andy—a half-English, half-Japanese chef who’s doing something pretty wild: running his own Ramen School in the heart of Tokyo!
We started the morning at his house, which is currently losing a war against his own ramen inventory (the man literally lives among the tare and supplies), before taking the world’s shortest commute—about ten steps—to open up his ramen shop.
The Japanese food business hustle doesn't stop in the kitchen, though. We headed over to his office for a quick workout and some admin work—because apparently, you need some serious muscle to move a $10,000 gyoza machine.
Speaking of which... we had a bit of a mission today. We had to haul that massive gyoza machine (the same one we thought was a goner after our last gyoza episode) back to Andy’s teacher. We’re finishing the day at his mentor's Japanese restaurant to see if the machine—and our luck—actually held up.
This is the real, unpolished side of the Tokyo food scene and what it's like starting a business in Japan. We hope you enjoy!
#ramen #tokyo #business #kickstarter #japan #entrepreneur
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