Karnataka’s special besi bili bhat|मेरी तो favourite hai Mysore की ये famous recipe|😘

Описание: ना जाने कितने सालो तक छुपा कर रखी गई थी,इस रेसिपी को |

Main Ingredients:

Kolam Rice – 1/2 cup
Toor dal (pigeon peas) – ½ cup
Tamarind pulp – 2 tbsp (adjust to taste)
Mixed vegetables – 1½ cups each (carrot, beans, peas, kohlrabi, capsicum)
Oil - 1 Tsp
Turmeric powder – ¼ tsp
Salt – to taste
Water – 3 Cup
Tamarind Water - 4 Tbsp
Jaggery - 1/2 Tsp
Grated Dry Coconut
Chopped green coriander

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For Bisi Bele Bhath Masala:

Oil - 1/2 Tsp
Fenugreek seeds – 1/2 tsp
Chana dal – 1 tbsp
Urad dal – 1 tbsp
Black pepper - 1/2 Tsp
Cloves – 4 Pcs
Cinnamon stick – 1 inch
Cumin seeds - 1 Tsp
Coriander seeds – 4 tbsp
Curry leaves - 10 Pcs
Bedgi red chilies – 6 Pcs
Dry coconut (copra) – 1/3 Cup (or desiccated coconut)
Poppy seeds – 1 tsp

For Tempering (Tadka):
Ghee - 2 Tbsp
Mustard seeds – 1/2 tsp
Cumin seeds - 1 Tsp
Curry leaves – 10 Pcs
Cashew nuts – 8 to 10 Pcs
Hing (asafoetida) – 1/4 Tsp
Dried red chilies – 3 Pcs



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