How to Make Gingersnap Truffles

Описание: Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, and plenty of warm and earthy spices – dip them in melted milk chocolate for a surprisingly decadent treat!

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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/gingers... 🖨️


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✅Ingredients

• 1 (16 oz) package gingersnap cookies (found in the cookie aisle near the Oreos and graham crackers)
• 1 (8 oz) package cream cheese
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips

✅Instructions

00:10 - Preparing ingredients for Gingersnap Truffles

1️⃣ 00:26 - In a food processor or blender, pulverize the gingersnap cookies.

2️⃣ 00:43 - Combine "cookie dust" with ginger, cinnamon, and nutmeg. Stir through. Add in cream cheese and vanilla and mix until well combined into a smooth dough. Roll into about 48 small, bite-sized balls. Refrigerate or freeze until ready to dip.

3️⃣ 01:48 - Melt chocolate in a microwave, pausing to stir it every 15 seconds. Make sure the chocolate doesn't burn.

4️⃣ Once the chocolate has melted you are ready to dip. If the chocolate starts to harden you can place it back in the microwave for 10 seconds.

5️⃣ 02:08 - Use a skewer or fork to dip dough balls into the melted chocolate then place on waxed paper to harden. Drizzle and smear a little chocolate over any "naked" spots. Store in the refrigerator to finish hardening.

6️⃣ Try not to eat the whole pan.


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