Kul Kul | KalKals Goan Sweet | KULKULS | Goan Christmas Sweet | Sugar Curls | Christmas Special

Описание: Kul Kul | KalKals Goan Sweet | KULKULS | Goan Christmas Sweet | Sugar Curls | Christmas Special

Welcome to Pinks Kitchen, my Food Blogging channel. Here you can watch Indian, Continental, Mexican, Arabian, Mediterranean and Chinese recipes with my twist added to it. This video shows the steps by step procedure for the Recipe.
I have clearly voiced out the steps along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please Subscribe to our Pinks Kitchen channel and share it with your family and friends. Do try all our recipes and share your comments below.

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Ingredients:
Maida: 1 1/2 Cups
Powdered Sugar: 1 Cup
Baking Powder: 1/4 Tsp
Melted Butter: 1 Tbsp
Coconut Milk: 1/2 Cup
Oil: To Fry

Method:
1. Today Lets check out how to make Kul Kul. This is a very traditional Christmas Snack. Without KulKul your Christmas is going to be incomplete. The flavor and taste of the snack is just amazing. Very easy to make and an instant recipe with very few ingredients, so lets quickly check out the ingredients and get started.
2. To a mixing bowl, add 1 1/2 cups of maida or all purpose flour. You can replace maida with wheat flour. Then add 1 cup of powdered sugar, 1/4 tsp of baking powder and 1 tbsp of melted butter. Give all the ingredients a very good mix. Then start to add little coconut milk at a time and knead well. We are looking for a thick dough consistency so add coconut milk accordingly. I have added about 1/2 cup of coconut milk and now I have the perfect consistency. Its nice and soft.
3. Pull out a small portion and make a smooth ball out of it. Keep ready a fork greased with butter or ghee. Spread the dough in the backside of the fork like this. Now roll it from one end to the other. Now we have the perfect Kul Kul shape. Likewise make all the kul kul and keep it ready.
4. Heat sufficient amount of oil in an iron pot. When the oil is nice and hot, add the kul kul one by one. Keep the flame in low till the end. Let this fry for at least 10 minutes until the kul kul is nice, golden brown and cripsy.
5. Now after 5 minutes the kul kul is turning golden brown, let this fry for 5 more minutes.
6. Its been 10 minutes now and the kul kul is perfectly cooked, cripsy and golden brown, so lets now remove it from the oil.
7. Now our delicious kul kul is ready. Serve it nice and hot and enjoy with your family and friends. You can also drizzle some powdered sugar on top before serving.
8. Very delicious, easy and a quick Christmas recipe, so do try this kul kul recipe at your home for this Christmas and write back to me your feedback.
9. Happy Cooking!!

Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
   • Jingle Bells (Instrumental) – Jingle Punks...  
Music: www.bensound.com
https://www.bensound.com/royalty-free...

Software used :
Adobe photoshop CS6 : https://www.adobe.com/in/products/pho...
Filmora Wondershare : https://filmora.wondershare.com/
Adobe Premiere Pro : https://www.adobe.com/in/products/pre...

Recipe Tags:
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#christmasrecipe
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