Homemade Mango chiffon cake with Whippit Frosting | Mango chiffon cake Recipe | Soft & Moist Cake

Описание: Mango Cake Recipe

Ingredients

CAKE MIXTURE
1 & 1/2 cup - Cake flour
1 tsp.- Baking powder
1/4 tsp.- Salt
1/2 cup - White sugar
3/4 cup - Water
1/4 cup - Vegetable oil
4 pcs.- Large Egg yolks
1/2 cup - Mango Puree

MERINGUE
4 pcs. Large Egg whites
1/4 tsp.- Cream of Tartar
1/4 cup - White Sugar

ICING MIXTURE
1 cup - Whipping cream (whippit)
1/3 cup - Cold milk
3 pcs Mangoes - (Cut into cubes for toppings)

Baking hours: 40-50 minutes at 170°c (338 F)

Cake molder used: 8x3 inches Round Pan

#mango #cake #chiffon #whippedcream #chiffoncake #spongecake #mangorecipe #mangocake #mangocakerecipe #cakerecipe #icingcake #whippit #bakersfield #homemade

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