How to Crumb-Coat a Cake with Martha Stewart
Автор: Martha Stewart
Загружено: 2015-04-22
Просмотров: 74057
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More baking tips from Martha: http://www.marthastewart.com/964965/c...
A thin layer of frosting called the “crumb coat” seals in stray crumbs before fondant, marzipan, or a second frosting layer is applied. Remember to chill the crumb-coated cake until the frosting is set.
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How to Crumb-Coat a Cake with Martha Stewart
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