New Oleans Cajun Style Chicken and Rice Recipe | Ray Mack's Kitchen and Grill

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New Oleans Cajun Style Chicken & Rice

Chicken Seasoning:
9 chicken Thighs (bone In with skin)
Olive oil
Creole Seasoning
Chicken rub
Black pepper

Cajun Gumbo:
Olive oil
1 onion, sliced
2 stalks celery, sliced
1/2 green bell pepper, chopped
Smoke turkey sausage, quartered
Black pepper
Onion & herb seasoning
Roast garlic seasoning
Cajun seasoning
Garlic powder
Creole Seasoning
Parsley
1/2 cup dry roux flour (recipe will be on the channel)
1/2 stick butter
Chicken broth
Teaspoon accent seasoning to taste

Directions:
1. Clean and trim chicken Thighs
2. Add olive oil and seasonings listed for the chicken Thighs above.
3. Cook chicken Thighs skin side down @ 425° degrees for 35 mins. flip chicken and cook for 10 mins more.
4. Using a deep pot, add olive oil over med-high heat. Add: onions, celery, bell peppers, turkey sausage.
Add: seasoning listed for the cajun Gumbo, mix well.
5. Add: 1/2 cup dry roux flour, 1/2 stick unsalted butter, chicken broth to thicken the pot (add chicken & juice from the chicken to the pot).
6. Cook for 15-20 mins. Serve over a bed of seasoned white rice.
ENJOY!!!





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