The making of Matty Matheson

Описание: Matty Matheson’s path to success has been anything but typical. The National’s Ian Hanomansing met the renowned chef at his popular Toronto restaurant to find out how a punk kid from New Brunswick who dropped out of culinary school became a Michelin-rated restaurant owner, business mogul, author and Emmy-award-winning producer of The Bear.

00:00 Matty's signature comfort food
01:38 Growing up in Grampy's restaurant
02:46 Unscripted approach to cooking videos
04:17 Larger-than-life persona
06:34 At 29, I definitely had a heart attack...
07:21 DSOL: Dead Set On Living
08:30 Don't call it an empire
09:45 Prime Seafood Palace
10:19 My version of a steakhouse
12:14 Landing his role on The Bear
13:56 It's very stressful...there's no winging it
16:04 We're all broken inside
17:46 I love restaurants
19:13 Food has given me everything
21:45 Being a dad and a good husband
23:03 Matty and his son make curry
23:27 Never hide who you are

#chef #cooking #news

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The National is the flagship of CBC News, showcasing award-winning journalism from across Canada and around the world. Led by Chief Correspondent Adrienne Arsenault and Ian Hanomansing, our team of trusted reporters helps you make sense of the world, wherever you are.