😍How to Pan-Fried Perilla Fish Fillet🐟香煎紫蘇魚片 Fresh Crisp Nutritious & Delicious韓國芝麻葉Shiso Beefsteak
Автор: Sophie's 好食光
Загружено: 2024-08-14
Просмотров: 469
Описание:
Perilla tastes just like other leafy salads, neither bitter nor sweet. The difference is that it has a very unique aroma. It can be used to wrap barbecue, scrambled eggs, fried, marinated...etc.
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食材/Ingredients :
1. 去骨黃魚（yellow croaker fillets) 10隻/pcs
2. 紫蘇（perilla) 10葉/ leaves
3. 大蒜胡椒鹽（garlic salt & pepper) 1茶匙/ tsp
4. 米酒（rice wine) 1茶匙/ tsp
5. 麵粉（all purpose flour) 2大/ tbsp
6. 地瓜粉（tapioca starch) 半杯/ 1/2 cup
7. 雞蛋（egg) 1顆/ pc
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Chapters:
00:00 Intro
00:11 Ingredient prep
00:51 How to make fish and perilla leaves together for cooking
01:34 How to Pan-Fried Perilla Fish Fillet
#perilla
#panfriedfish
#beefsteakrecipe
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![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://image.4k-video.ru/id-video/FFIQbgzKvJg)
