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Why Medieval Mead Never Gave Hangovers While Your Modern Cocktail Destroys You
Автор: Medieval Way
Загружено: 2025-12-23
Просмотров: 17701
Описание:
There is something fundamentally different about the alcohol our ancestors drank. When a Viking warrior drank mead before battle, or a medieval monk sipped his evening cup, they weren't just getting drunk. They were consuming a beverage that had been fermented for months, sometimes years, using wild honey, herbs, and natural yeasts. It gave them energy, supported their immune systems, and caused almost none of the brutal hangovers, liver damage, and gut problems that modern alcohol creates.
The difference isn't subtle. It's the difference between nourishment and poison.
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