Kamote Turon Sweet Potato | How to Make Sweet Potato Roll | How to Cook Kamote turon

Описание: Kamote Turon Sweet Potato
Ingredients
1/2 kilo sweet potatoes (camote)
3 Tbsp Condensed Milk (you can add more or less)
1/2 cup strips of ripe jackfruit (langka), you can also use sweetened Langka
15 pcs Lumpia Wrapper
Cooking oil, for frying

Procedure
1. Wash and boil sweet potatoes (camote) in a pot of water until fork tender. Drain water and let it cool. After it cool for a bit peel off sweet potatoes skin. Mash sweet potatoes using a fork or a masher.
2. Add condensed milk to mash sweet potatoes. Mix well.
3. Place a spoonful of the mixture into the lumpia wrapper. Fold the sides of the wrapper and roll. Dab edges of the wrapper with water and roll to seal. Repeat process until you finish all the mixture.
4. Fry kamote turon in a heated oil. Turn every 3 minutes to fry the kamote turon evenly. Then sprinkle brown sugar on the fried turon and stir until the sugar melts and the caramelized sugar is sticking to the turon kamote. Turn off the heat and removed the kamote turon from the pan and drain the excess oil.

Yields: 15 pieces

Enjoy!

KAMOTE TURON PRICES OF INGREDIENTS
1/2 kilo kamote (Sweet Potatoes) ________________P25.00
Ripe Jackfruit (Langka) __________________________P30.00
Lumpia Wrapper ______________________________P24.00
Condensed Milk and Brown Sugar ________________P 8.00
Cooking Oil ___________________________________P20.00

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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1

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