Mexican Bakery Style EMPANADAS DE PIÑA | Simply Mamá Cooks

Описание: Today I am cooking at home and making empanadas de piña. The filling and the dough are simple. This is a sweet pineapple filled empanada that goes perfect with a cup of coffee. It's baking season and I am here for it!

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#simplymamacooks #empanadasdepina #empanadas


🔴My COOKBOOK HERE 🔴
https://amzn.to/2XVV4kD

🔴MERCH HERE! 👉🏼https://bit.ly/2yTLfdF 👕

FOLLOW ME On my Other Social Media Platforms
👉🏼 https://linktr.ee/SimplyMamaCooks
________________________________
0:00 Intro
0:10 Pineapple Filling
1:58 The Dough
3:53 Making The Empanadas
_______________________________

⭐️ PAN DULCE CONCHAS Recipe
   • How To Make CONCHAS | Mexican Sweet Bread ...  
⭐️ COOKWARE VIDEO
   • COOKWARE | Cookware I Currently Use In My ...  

INGREDIENTS
*DOUGH*
3 1/2 to 3 2/3 cup (455 g) all-purpose flour
1/2 tsp salt
1/4 cup (50 g) sugar
1 stick (113 g) salted butter
1 large egg (room temperature)
3/4 cup (177 ml) warm water
*extra flour for work surface
*1 large egg (for egg wash)

*FILLING*
(2) 8 oz (227 g) cans of crushed pineapple (juice and all)
3/4 cup (177 ml) water
1 cup (200 g) sugar (or to taste)
1/4 tsp salt
1 tsp Mexican vanilla extract
*SLURRY*
3 Tbsp cornstarch
3 Tbsp cold water
Bake @ 350 F / 176 C for 23 to 25 minutes
Cool and set for at least 30 minutes before serving


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of https://artlist.io/

How To Make Empanadas
Soft Empanadas De Pina Recipe
Pan Dulce Mexicano Recipe