CUP NOODLES to PAN NOODLES | Chicken WAI WAI + MAGGI |

Описание: LINKS BELOW of everything that I have used in the video:
FRYING PAN/WOK : https://amzn.to/48Wov9f
KARCHI/ CHINESE HANDLE LADLE : https://amzn.to/40Qc6Sw
CUP NOODLE 1 : https://amzn.to/4hPQU54
CUP NOODLE 2 : https://amzn.to/4hS6ayk
MEASURING CUPS : https://amzn.to/4ezwF8Z
MEASURING CUPS 2 : https://amzn.to/3YW8lrQ
SPOONS : https://amzn.to/3UV2zpi


OTHER LINKS [equipments] below of everything that I have used in the video:
Camera : https://amzn.to/4fUovJv
Tripod: https://amzn.to/3Cw6uTb
Light : https://amzn.to/4fUoBAR

How to make CUP NOODLES more TASTY?

INGREDIENTS + STEP BY STEP:

IN A CUP;
soy sauce - 1 tsp.
salt - a pinch.
kashmiri red chilli powder - 1/4 tsp.
pepper powder - a pinch.
Corn flour - 1 tbsp.
egg - 1.
[Mix all together].
Chicken [no bones] - 150 gm.

NOTE 1 : Fry chicken till golden.
Oil - [enough for frying ].

IN ANOTHER BOWL;
eggs - 2.
spring onions - 1 tbsp.
capsicum - 1 tbsp.
salt - a pinch.
pepper - a pinch.
Mix evenly.

NOTE 2: Fry the eggs after taking out the fried chicken.

Meanwhile ;
1 CUP - CHICKEN WAI WAI.
1 CUP - CHILLI MAGGI.

NOTE 3: POUR HOT WATER IN BOTH CUPS TILL WATER MARK AND COVER BACK.

IN A BOWL;
-add extra maggi masala, pinch of salt, 1 tsp vinegar, 1/2 tbsp soy sauce, ketchup 1 tbsp, water 1 tbsp.
-mix evenly.
NOTE 4: BOWL WILL GO TO WOK AFTER NOODLES.

BACK TO THE WOK/PAN;
-add chopped carrot 1 tbsp, green chilli, onion.
-fry slight.
-add Note 3 and fry 10 seconds.
-add NOTE1, NOTE 2 & NOTE 4.
-SPRINKLE sping onion for extra crunch and sukoon :)


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